Monday, March 2, 2009

Sourdough Starter - Leaven

Steven (my neighbor and framily member) and I have been working on sourdough breads now for a month or so. This posting includes a page from my "Pizza and Breads" notebook that details the steps we took to make an active sourdough starter or leaven. We have now used this leaven numerous times and I have given it out to others.

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