Drunken Goat 6 - 2010

This year's festival was incredibly great again. My mom and dad made a stellar rendition of the famous Piraat ale from Belgium with a whopping 10% alcohol and they had custom shirts made for the occasion (see pic below). Rob A (with some artistic guidance from Jen) made a Kolsch ale spiked with apple cider and lavender.  The lavender was used sparingly and the end product was a delicious light and summary ale. Tarah and I made our first rye ale. It was also a good example of a summary ale with some citrus notes. A small volume of three other homebrews brought the total to 6 this year. Daren and Brina (seen above) didn't have time to build an ale so they did the very next best thing, they came as ale. Brina with a grain wreath and Daren with one of hops. In all my dad counted ~60 people and we cooked ~55 pizzas. I'm really thankful to my friend Andrew who allowed me to mix the dough up in the 20 qt. Hobart mixer he keeps next to his bead in his studio apartment (now that's a sign of a real baker). I made 50 doughs and Anna made ~5 gluten free doughs.