Drunken Goat's Celebration of Ale 5

The Drunken Goat's Celebration of Ale is a homebrew festival we host once a year. The idea is that people either bring a homebrew to share or food to add to the potluck with Tarah and me making the main dish. In past years the main dish has ranged from making a large pan of paella, to building a cinderblock oven and roasting an entire pig. This year with the completion of El Horno de Union we had pizza. My buddy Andrew (co-founder of the Columbia City Bakery - one of my very favorite bakeries in the city) has a commercial sized dough mixer that he keeps next to his bed in his apartment - there's no room for this thing in his kitchen. I was going to go to his place and use it but I didn't plan far enough ahead and ended up not getting it arranged in time. So in the end I kneaded by hand enough dough for 54 pizzas!

The beer turnout in the past has ranged from 5-9 beers but this year blew the record away with a whapping 14 beers, 1 hard apple cider, 2 pops, and a peach ice tea.