Dinner tonight was simply excellent. I made Chinese onion pancakes but with a selection of different herbs rather than onions - chives, oregano, sage and rosemary. The recipe came from Jerry Traunfeld's book The Herbal Kitchen. Tarah made a strawberry tart that was described by Steven as possibly the best dessert that Tarah has made. It included a nutty crust, cream and Mascarpone with shaving of chocolate as the center, and fresh strawberries from the farmers' market on top. I love summer and eating outside with our friends.
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