
I bought the real imported Italian pizza "00" flour from PFI this time. I'm really not into the import idea but I wanted to do a comparison to the local flour that I normally get in bulk from the Central CO-OP. I'm happy to say that it was unanimous among my house family (i.e. Samia, Steven, Tarah and I) that it tasted more like Via Tribunali but was at best comparable in quality and did not surpass the standard all purpose organic flour that I get at the CO-OP.
Visit Seattle Hornos for more pics and pizza fun.